Preliminary Program
> Download official programme (pdf)
Tuesday 14th May 2024
20:00
Social beer: Pre-gathering for the early arriving participants.
Wednesday 15th May 2024 & Thursday 16th May 2024
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Wednesday 15 MAY 2024 |
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Time |
Topics: Moderation, Development and Sustainability |
Presenter |
Company |
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08:15 |
Registration and Coffee |
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09:00 |
Welcome and practical information |
Michael Knoth |
Chairman Danish Brewers’ Guild |
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09:10 |
Welcome address |
Nick Hækkerup |
Secretary General Danish Brewers’ Association |
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09:15 |
Introduction to challenges for brewers five years ahead |
Ina Verstl |
Journalist and author, Brauwelt Int. |
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09:40 |
‘Discover, improve and enlighten’ - our journey to high quality beer |
Birgitte Skadhauge |
VP, Carlsberg Research Lab., DK |
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10:15 |
Moderation: The moderate path 2.0 -> 3.5 % ABV, historic evolution 30 years, flavour fullness, new beer styles in this category (ales) |
Uwe Leibfacher |
CEO CBB Consulting, Sweden |
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10:40 |
Multibev. Producer: Product Development, legal issues, EFSA |
Caroline Nordentoft |
Head of Food Reg. Affairs, Danish Brewers Association |
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Coffee break |
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11:05 |
Multibev. Producer: Growing beverage categories |
Ina Verstl |
Journalist and author, Brauwelt Int. |
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11:30 |
Sustainability: Decision making: Spent Grains for Biogas |
Mika Mäkelä |
Devel. Manager, Hartwall, FI |
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12:00 |
Lunch break |
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13:30 |
Spent grains for human consumption; Food Safety and Hygiene Issues |
Selcuk Yildrim and Anna Verlinde |
Agrain, DK |
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14:20 |
Sustainability: The Future of Nordic Raw Materials |
Annika Wilhelmson |
VP Sustainability, Vikingmalt, Finland |
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14:45 |
Multibev. Producer: Packaging and storage risks, shelf life |
Riika Juvonen |
Sen. Research Scientist, VTT, Finland |
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15:10 |
Decarbonisation: Regenerative farming (CO2 absorption/generation.) |
Annika Wilhelmson |
VP Sustainability, Vikingmalt, Finland. |
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15:55 |
Coffee and Beers |
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16:20 |
Coping with the effects of climate change: Vertical farming solution for growing hops. |
Titta Kotilainen |
Sen. Scientist, Natural Resources Institute Finland |
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16:45 |
Use of Green malt directly at the brewery |
Celina Dugulin |
Tech. Proj. Manager, Murphy & Sons, UK |
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17:10 |
Greenwashing pitfalls, how do we avoid it ? |
Steffen Wissing |
Man. Consultant, NIRAS, DK |
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18:00 |
Walk to nearby Craft Brewer for a visit, tour and beers |
Michael Knoth |
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19:30 |
Brewers’ dinner and evening at PRESSEN |
Michael Knoth and |
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Thursday 16 MAY 2024 |
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Time |
Topics: Moderation, Development and Sustainability |
Presenter |
Company |
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08:15 |
Registration and Coffee |
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08:30 |
Learnings from first day, practical information |
Michael Knoth |
Chairman Danish Brewers’ Guild |
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08:45 |
New technology for dry hopping |
Alyce Hartvigsen and Jarim Guajardo |
Alfa Laval, DK |
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09:10 |
Concentration of beer |
Jasmin Vollrath |
Alfa Laval, DK |
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09:35 |
Company Banke: Two new energy management systems/Brewhouse |
Friedrich Banke |
General Manager, Banke GmbH, BRD |
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10:00 |
Coffee break |
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10:25 |
Sustainability: 3 practical examples: |
Jacob Friis |
Sen. Consultant, NIRAS, Denmark |
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10:50 |
Hop Creep findings |
Tamar Banner |
Head Brewer, To Øl, Denmark |
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11:15 |
Multibeverage Producer: Kombucha |
Andreas Falkenberg |
Production Manager, Ørbæk Brewery |
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11:40 |
Lunch break |
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12:10 |
Sani membranes, new type vibrating membrane for small breweries |
Michael Juul |
Sales Manager, SANI Membranes, DK |
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12:35 |
Use of Green malt directly at brewery |
Celina Dugulin |
Tech. Proj. Manager, Murphy & Sons, UK |
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12:50 |
Conclusions, wrap – up, evaluation of technical meeting, and see you in 2026 ! |
Michael Knoth / |
Chairman Danish Brewers’ Guild/ Director DBF |