The Danish Brewers’ Association & the Danish Brewers’ Guild invite you to a workshop where you will have the opportunity to work with concrete savings on energy, water, and wastewater, as well as improvements in day-to-day operations through simple KPIs.

We will use practical examples and methods that can help reduce costs and strengthen your sustainability efforts.

The workshop consists of three sessions:

Better production planning and lower consumption
by Michael Knoth

Water and wastewater optimisation: Savings all the way through
by Søren Nøhr Bak

Energy optimisation: Where are the gains?
by Jacob Friis

Programme:

1:00 PM – 1:30 PM
Arrival and welcome by Peter Fenger, the Danish Brewers’ Association

1:30 PM – 2:30 PM
Use of KPIs by Michael Knoth, the Danish Brewers’ Guild

2:30 PM – 2:45 PM
Break

2:45 PM – 4:30 PM
Water and wastewater optimisation by Søren Nøhr Bak, NIRAS

4:30 PM – 4:45 PM
Break

4:45 PM – 6:30 PM
Energy optimisation by Jacob Friis, NIRAS

6:30 PM – 8:00 PM
Dinner and networking

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Bryggeriforeningen og Brygmesterforeningen inviterer til en workshop, hvor I får mulighed for at arbejde med
konkrete besparelser på energi, vand og spildevand samt forbedringer i den daglige drift med enkle KPI’er.
Vi tager udgangspunkt i praktiske eksempler og metoder, som både kan hjælpe med at reducere
omkostninger og styrke jeres bæredygtighed.

Workshoppen byder på tre sessioner:

Bedre produktionsplanlægning og lavereforbrug v. Michael Knoth

Vand- og spildevandsoptimering: Besparelser hele vejen rundt v. Søren Nøhr Bak

Energioptimering: Hvor ligger gevinsterne? v. Jacob Friis

Program
13.00-13.30 Ankomst og velkomst v. Peter Fenger, Bryggeriforeningen
13.30-14.30 Brug af KPI’er v. Michael Knoth, Brygmesterforeningen
14.30-14.45 Pause
14.45-16.30 Vand- og spildevandsoptimering v. Søren Nøhr Bak, NIRAS
16.30-16.45 Pause
16.45-18.30 Energioptimering v. Jacob Friis, NIRAS
18.30-20.00 Spisning og netværk