Previous Nordic Technical Meetings



The Official Program and the below presentations can all be downloaded

And here is the Sponsor List and various Pictures taken


Tuesday 10th May

Time Presentation
20:00 Social beer pre-gathering for the arrivals

Wednesday 11th May

Time Presentation Speaker Company
08.00 – 08.55 Registration and Coffee    
09.00 – 09.10 Welcome and Opening Speech Morten Ibsen Chairman DBF
09.10 – 09.40 How will beer markets and brewers’ strategies be impacted by the sustainability agenda? Ina Verstl Brauwelt
09.45 – 10.30 Future focus for big breweries in a craft beer driven market – From Big to Small Joakim Losin Great Brew Co
  Break – networking and supplier presentations/discussions    
10.50 – 11.20 From Small to Bigger – How to scale craft brewing without losing the “craftiness” Michael Knoth To Øl
11.25 – 11.55 Carlsberg’s Custom-made Malting Barley Pai Pedas Rosager Carlsberg
12.00 – 12.50 Lunch    
12.55 – 13.25 One-way Kegs vs. Steel kegs, sustainable solutions Michiel de Jager Lightweight containers
13.25 – 13.55 Circular beverage packaging systems Håkon Lange Independent
14.00 – 14.30 Craft malt for Craft beer Tyson Weaver Bonsak Gårdsmalteri
14.35 – 15.05 Innovative yeast solutions and perspectives  Andrew Paterson Lallemand
  Break – networking and supplier presentations/discussions    
15.25 – 16.05

Enzymatic Solutions for more Innovative/Sustainable Beer Production


Jannik Munksgaard IFF
Alexander Mertz Novozymes
16.15 – 16.45 Waste Water – Solutions for small and big Breweries Michael Vendrup Krüger A/S
16.50 – 17.25 Supply/demand challenges and possible solutions for big and small breweries – panel Casper Møller Skovlyst
Johan Spendrup Spendrups
17.30 + 18.00 Departure from DGI to brewery incl. Dinner All Gamma Brewery

Thursday 12th May

08.00 – 08.30 Coffee and networking    
08.35 – 09.00 Sustainable dry Hopping and Organic Hop Growing Carlos Ruiz HVG Germany
09.05 – 09.40 Beer de-alcoholization and concentration: Possibilities and Opportunities Juan Jurado Alfa Laval
09.45 – 10.15 Neer Yeast for new and Simpler Alcohol Free Beer Production Simon Carlsen
Nathalia Edwards
Chr Hansen
  Break – networking and supplier presentations/discussions    
10.50 – 11.30

State-of-the art CO2 Recovery, small and large

Pentair Haffmans
Dalum Beverage Equipment

Roy Spee Pentair Haffmans
Kim Christian Dalum Dalum Beverage Equipment
11.35 – 12.00 Sustainable CIP – solutions for the small and big brewery Lars Houborg, Ecolab Ecolab
12.00 – 12.55 Lunch    
13.00 – 13.30 Modern trends in Beer filtration and Stabilisation Michael Juul Jensen Pall
13.35 – 14.35


Pitches from New Beer&Beverage Start-up techs 


Jesper Kailow Hejselbæk Specshell
Michael Daniel Palm Hansen Hydract
Camilla Kloss Fenneberg
PhD. Simon Dusséaux
14.35 – 15.05 Sustainable Development of Breweries Søren Nøhr Bak Niras
  Break – networking and supplier presentations/discussions    
15.25 – 15.55 Sustainability through Digitalization Jan Hansen AFRY
16.00 – 16.30 How the University sector can contribute to a sustainable development for the large and for the craft breweries Mogens Larsen Andersen Copenhagen University faculty of Science
16.35 – 17.05 What role do large and small breweries have to play in society? Niels Hald Bryggeriforeningen
17.10 – 17.20 Closure remarks and see you all in Norway 2024 Morten Ibsen Chairman DBF