Previous Nordic Technical Meetings
NTM2022
The Official Program and the below presentations can all be downloaded
And here is the Sponsor List and various Pictures taken
Tuesday 10th May
| Time | Presentation |
| 20:00 | Social beer pre-gathering for the arrivals |
Wednesday 11th May
| Time | Presentation | Speaker | Company |
| 08.00 – 08.55 | Registration and Coffee | ||
| 09.00 – 09.10 | Welcome and Opening Speech | Morten Ibsen | Chairman DBF |
| 09.10 – 09.40 | How will beer markets and brewers’ strategies be impacted by the sustainability agenda? | Ina Verstl | Brauwelt |
| 09.45 – 10.30 | Future focus for big breweries in a craft beer driven market – From Big to Small | Joakim Losin | Great Brew Co |
| Break – networking and supplier presentations/discussions | |||
| 10.50 – 11.20 | From Small to Bigger – How to scale craft brewing without losing the “craftiness” | Michael Knoth | To Øl |
| 11.25 – 11.55 | Carlsberg’s Custom-made Malting Barley | Pai Pedas Rosager | Carlsberg |
| 12.00 – 12.50 | Lunch | ||
| 12.55 – 13.25 | One-way Kegs vs. Steel kegs, sustainable solutions | Michiel de Jager | Lightweight containers |
| 13.25 – 13.55 | Circular beverage packaging systems | Håkon Lange | Independent |
| 14.00 – 14.30 | Craft malt for Craft beer | Tyson Weaver | Bonsak Gårdsmalteri |
| 14.35 – 15.05 | Innovative yeast solutions and perspectives | Andrew Paterson | Lallemand |
| Break – networking and supplier presentations/discussions | |||
| 15.25 – 16.05 |
Enzymatic Solutions for more Innovative/Sustainable Beer Production |
Jannik Munksgaard | IFF |
| Alexander Mertz | Novozymes | ||
| 16.15 – 16.45 | Waste Water – Solutions for small and big Breweries | Michael Vendrup | Krüger A/S |
| 16.50 – 17.25 | Supply/demand challenges and possible solutions for big and small breweries – panel | Casper Møller | Skovlyst |
| Johan Spendrup | Spendrups | ||
| 17.30 + 18.00 | Departure from DGI to brewery incl. Dinner | All | Gamma Brewery |
Thursday 12th May
| 08.00 – 08.30 | Coffee and networking | ||
| 08.35 – 09.00 | Sustainable dry Hopping and Organic Hop Growing | Carlos Ruiz | HVG Germany |
| 09.05 – 09.40 | Beer de-alcoholization and concentration: Possibilities and Opportunities | Juan Jurado | Alfa Laval |
| 09.45 – 10.15 | Neer Yeast for new and Simpler Alcohol Free Beer Production | Simon Carlsen Nathalia Edwards |
Chr Hansen |
| Break – networking and supplier presentations/discussions | |||
| 10.50 – 11.30 |
State-of-the art CO2 Recovery, small and large |
Roy Spee | Pentair Haffmans |
| Kim Christian Dalum | Dalum Beverage Equipment | ||
| 11.35 – 12.00 | Sustainable CIP – solutions for the small and big brewery | Lars Houborg, Ecolab | Ecolab |
| 12.00 – 12.55 | Lunch | ||
| 13.00 – 13.30 | Modern trends in Beer filtration and Stabilisation | Michael Juul Jensen | Pall |
| 13.35 – 14.35 |
Pitches from New Beer&Beverage Start-up techs |
Jesper Kailow Hejselbæk | Specshell |
| Michael Daniel Palm Hansen | Hydract | ||
| Camilla Kloss Fenneberg PhD. Simon Dusséaux |
EvodiaBio | ||
| 14.35 – 15.05 | Sustainable Development of Breweries | Søren Nøhr Bak | Niras |
| Break – networking and supplier presentations/discussions | |||
| 15.25 – 15.55 | Sustainability through Digitalization | Jan Hansen | AFRY |
| 16.00 – 16.30 | How the University sector can contribute to a sustainable development for the large and for the craft breweries | Mogens Larsen Andersen | Copenhagen University faculty of Science |
| 16.35 – 17.05 | What role do large and small breweries have to play in society? | Niels Hald | Bryggeriforeningen |
| 17.10 – 17.20 | Closure remarks and see you all in Norway 2024 | Morten Ibsen | Chairman DBF |