- fredag, 30. maj 2025
Event summary - "Beer and Cheese"
Thursday the 8th og May 2025, 40 members gathered at the Home of Carlsberg's Brewers Loft for our afternoon event ''Beer and Cheese''.
The event was a continuation of a similar event at FOOD TECH in Herning in October 2024, where our deputy chairman Olav Vind Larsen took part and got inspired.
The DBF event was fully booked and we were welcomed by Olav and Anders Kissmeyer, who introduced his team: Peder Zacho Hansen from Ebeltoft Farmbrewery, Bjarke Bundgaard from Carlsberg/Jacobsen, Rasmus Holmgård from Ost & amp, and independent cheese expert and communicator along with Chef Nikolaj Kissmeyer, deputy at Restaurant Palægade.
The afternoon and evening took us through interesting pairings of 6 different cheeses with 12 different beers, all presented by Anders and as a tribute to the fine craftmanship.
All participants were given a scoresheet with the different cheeses and beers. The pairings were well presented, and the audience took part with many good comments and questions.
Thank you to Anders, Olav and all guests for a wonderful event!